AMINO ACID PROPERTIES CONSERVED IN MOLECULAR EVOLUTION.

Amino acid properties conserved in molecular evolution.

That amino acid properties are responsible for the way protein molecules evolve is natural and is also reasonably well supported both by the structure of the genetic code and, to a large extent, by the experimental measures of the amino acid similarity.Nevertheless, there training day horse supplement remains a significant gap between observed simi

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Non-Structural Protein NSm of Tomato Spotted Wilt Virus Is an Avirulence Factor Recognized by Resistance Genes of Tobacco and Tomato via Different Elicitor Active Sites

Tomato spotted wilt virus (TSWV) is one of the most destructive viral pathogens of plants.Recently, a single dominant gene conferring complete resistance to TSWV (RTSW) was identified in Nicotina alata and introgressed into cultivated tobacco (N.tabacum).However, whether the TSWV carries an avirulence (Avr) factor directed against RTSW remains obsc

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